Ingredients:
2 teaspoons toasted Sesame Oil
1/2 teaspoon caraway seeds
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups Brussel sprouts, halved
2 cups sliced Bok Choy, white stalks included
2 medium carrots, 1/4
Instructions:
Combine toasted Sesame Oil, caraway seed, salt and pepper in a small bowl and set aside. Fill a large saucepan with 1" water and insert a steamer basket. Place the brussel sprouts and carrots in a steamer basket and bring water to a boil, cover, reduce heat to medium and steam for 10 minutes. Add Bok Choy and steam onther 5 minutes, or until brussel sprouts are cooked to your desired tenderness. Carefully remove vegetables from pot and place in serving bowl. Pour oil mixture over veggies and toss gently to coat. Serve immediately.  One can increase the variety of vegetables by adding diced sweet pepper, diced beets, or other favorite.  Adding a sprinkle of sesame seed adds a nice touch as well.