Providing Online Culinary Training

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About Us

 Hello, I'm Chef Sharon with the Vegan Culinary Academy. We are here to show you how to fix vegetables and whole grains with fruits and nuts by techniques enhancing health, flavor, and eye appeal.

Our instruction is all on line. You set the schedule; we deliver the goods. No webinars or skype appointments. With these lessons, students study at their own pace, fitting assignments around work and family commitments by using eBooks, customized how-to demonstrations, and hard-copy texts.

Vegan Cuisine for the Commercial Kitchen, an eighteen-lesson, professional course benefiting chefs, cooks, dietitians, wellness coaches, and cooking class instructors provides one-on-one instruction and flexibility for those wanting to learn with a hands-on method. Enrollment is only a computer click away.
Chef Sharon Christensen, CEC®, Director of the Vegan Culinary Academy, former restaurant owner, proctor for Prometric Food Safety , Certified Executive Chef with the American Culinary Federation.

Courses Offered
Vegan Cuisine for the
Commercial Kitchen

Step #1

Click for Course Information

Step #2

Read a sample eBook lesson: Bunny Luv.
Complete and submit the quiz.

Click To Download

Step #3

Upon completion of sample lesson, submit contact information to receive details.

Click To Provide Contact Information

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Did You Know
The American Dietetic Association (ADA) concludes that a vegetarian or vegan diet is healthier than one that includes meat. They note that vegetarians have lower body mass indices, lower rates of death from ischemic heart disease, lower blood cholesterol levels, lower blood pressure, lower rates of hypertension, type 2 diabetes, and less prostate and colon cancer.
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