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Collard Wraps

About Us

 Hello, I'm Chef Sharon with the Vegan Culinary Academy. We are here to show you how to fix vegetables and whole grains with fruits and nuts by techniques enhancing health, flavor, and eye appeal.

Our instruction is all on line. You set the schedule; we deliver the goods. No webinars or skype appointments. With these lessons, students study at their own pace, fitting assignments around work and family commitments by using eBooks, customized how-to demonstrations, and hard-copy texts.

Vegan Cuisine for the Commercial Kitchen, an eighteen-lesson, professional course benefiting chefs, cooks, dietitians, wellness coaches, and cooking class instructors provides one-on-one instruction and flexibility for those wanting to learn with a hands-on method. Enrollment is only a computer click away.
Chef Sharon Christensen, CEC®, Director of the Vegan Culinary Academy, former restaurant owner, proctor for Prometric Food Safety , Certified Executive Chef with the American Culinary Federation.

Courses Offered
Vegan Cuisine for the
Commercial Kitchen

Step #1

Click for Course Information

Step #2

Read a sample eBook lesson: Bunny Luv.
Complete and submit the quiz.

Click To Download

Step #3

Upon completion of sample lesson, submit contact information to receive details.

Click To Provide Contact Information

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Did You Know
Studies show that a vegetarian diet could feed more people than a meat-based diet. For example, only around 20% of the corn grown in the United States is eaten by people, with about 80% of the corn eaten by livestock. Additionally, approximately 95% of the oats grown in the U.S are eaten by livestock. Studies show that the number of people who could be fed by the grain and soybeans that are currently fed to U.S. livestock is approximate 1,300,000,000.
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