Providing Online Culinary Training

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About Us
 We provide personalized, plant-based, online culinary training to Chefs, Dietitians, Food Service Directors, Entrepreneurs, and Home Cooks.  
Chef Sharon Christensen, CEC®, Director of the Vegan Culinary Academy, past owner of the restaurant, Nature's Bounty, proctor for Prometric Food Safety intensives, is a Certified Executive Chef with the American Culinary Federation.

The Vegan Culinary Academy provides individualized online training. 
Courses Offered
Vegan Cuisine for the
Commercial Kitchen

Step #1

Click for Course Information

Step #2

Read a sample eBook lesson: Bunny Luv.
Complete and submit the quiz.

Click To Download

Step #3

Upon completion of sample lesson, submit contact information to receive details.

Click To Provide Contact Information

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Did You Know
Several researchers argue that a vegetarian diet can feed more people than a meat-based diet. For example, approximately 20,000 pounds of potatoes can be grown on one acre of land. Comparatively, only around 165 pounds of beef can be produced on 1 acre of land.
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