HC Description2
Table of Contents
1. Spreads for Crackers and Breads
Almond Sour Creme
Carrot Cheez
Cashew Creme Cheez
Cheez Sauce
White Bean Chedda
Chedda Pizza Spread
2. Efficiency and Culinary Tools
Vegetable Broth
Butternut Vegetable Soup
Roasted Cauliflower and Leek Soup
Favorite Lentil Soup
3. Let Produce Lead the Menu
Mushroom Gravy
Creme of Broccoli and Mushroom Soup
Saute of Kale and Garlic
Red Potato Salad
Fresh Corn and Black Bean Salad
4. Simply Breakfast
Quick-Bake Granola
Light Oat Waffles
Good Morning Cereal
Mint Smoothie
Creamy Millet
5. One Dish Recipes
Chili Mac 'n Cheez
Fabulous Mushroom Burgers
Kale Salad
Green Bean Casserole
Pinto Baked Beans
6. Dinner at Your House
Lentil Load
Mon's Marinade
Four Bean Salad
Roasted Brussel Sprouts
7. Dessert- a Sweet Spot
Coconut Crumb Crust
Avocado Creme Cake
Cashew Cheez Cake
Orange Sauce
Almond Confection
Mango Creme