Vegan Cuisine for the Commercial Kitchen

1. Read the Sample Lesson, “Bunny Luv”.  Take Here
2. Take and the submit the sample quiz for “Bunny Luv”.  Found inside the lesson.
3. Provide complete contact information HERE.
4. Receive complete syllabus and financial information from the VCA via email.
5. Arrange a convenient time for a telephone/skype interview with Chef Sharon.
6. Complete the application for enrollment with the VCA.
7. Receive hard copy textbooks and tools.
8. Email instructor that texts and tools have arrived. First eBook is then sent and the student may begin the course.



Be Your Own Private Chef: Home Cooking plant-based and gluten-free

1. View the course description by clicking HERE
2. Click the STORE LINK to reach the store for online enrollment in this course.